# Paris Folies Millésime Brut (2000)

- **Producer:** Guy Michel
- **Colour:** white
- **Type:** sparkling
- **Grapes:** Chardonnay, Pinot Noir, Pinot Meunier
- **Region:** Champagne, France
- **Style:** Classic
- **Contains sulphites:** Yes
- **When to drink:** Now
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** apple, pear, mint, lemon, pastry, butter, biscuit, brioche, honey, almond, hazelnut

## About this wine

Guy Michel Paris Folies Millésime Brut 2000 is a vintage Champagne from the esteemed Champagne region of France, produced by Guy Michel & Fils. This house boasts a rich family history in Champagne production dating back to 1847. The wine is a 'Millésime', signifying it is crafted solely from grapes of the 2000 vintage, a year selected for its exceptional quality. The 'Paris Folies' cuvée is noted as a 'Blanc de Noirs', suggesting a composition predominantly from black grape varieties, which contributes to its distinctive profile. The producer's philosophy emphasizes a passion for older vintages and a commitment to continuous quality, with wines undergoing extended aging in their cellars.

## Interesting facts

- Family vineyards span 10 villages in Champagne.
- Wines are aged extensively in Guy Michel's cellars.
- The 'Paris Folies' cuvée name evokes a sense of celebration.
- Guy Michel wines are recognized in the Guide Hachette.

## Food pairing

The wine's medium body and potential for subtle richness can complement richer dishes, while its acidity provides a refreshing counterpoint to fatty elements. The complexity of a vintage Champagne can stand up to nuanced flavors.

## Wine making process

Guy Michel Paris Folies Millésime Brut 2000 is produced using the traditional method, also known as 'méthode champenoise'. This involves a primary fermentation to create a still base wine, followed by a secondary fermentation in the bottle to generate carbonation and the characteristic effervescence. The wine then undergoes extended aging on its lees (spent yeast cells) in the producer's cellars. This aging process is a key technique that contributes to the wine's complexity, texture, and aromatic profile. The selection of grapes exclusively from the 2000 vintage signifies a commitment to producing a 'Millésime' Champagne, highlighting the quality of that particular harvest year.