# Passato Barbaresco (2020)

- **Producer:** Bosio Family Estates srl
- **Colour:** red
- **Type:** still
- **Grapes:** Nebbiolo
- **Region:** Piemonte, Italy
- **Style:** Classic
- **Alcohol:** 14.5%
- **Average price:** €23
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** red plum, red cherry, black cherry, black plum, cedar, smoke, vanilla, leather, earth, dried fruit, tobacco, forest floor, mushroom

## About this wine

The Bosio Passato Barbaresco 2020 is an organic red wine from the Barbaresco DOCG appellation in Piedmont, Italy. It is produced by Bosio Family Estates srl, a family-run company established in 1967. The wine is made exclusively from 100% Nebbiolo grapes, a varietal celebrated for its aging potential and terroir expression. The 2020 vintage is noted for its exceptional quality. Barbaresco DOCG wines are subject to strict production regulations, including extended aging periods.

## Interesting facts

- Barbaresco DOCG wines require a minimum of 26 months aging, with at least 9 months in oak.
- Nebbiolo, the sole grape for Barbaresco, is known for its light color and powerful tannins.
- This wine is certified organic, reflecting a commitment to sustainable farming.
- The 2020 vintage is considered one of the region's finest in recent years.

## Food pairing

The wine's robust tannins and full body are well-suited to complement the richness of proteins and fats, while its inherent acidity can cut through heavier dishes. The earthy notes often found in Nebbiolo can harmonize with ingredients like mushrooms and truffles.

## Wine making process

The Bosio Passato Barbaresco 2020 is produced using 100% Nebbiolo grapes. Following fermentation, the wine undergoes an aging process of 24 months in large oak barrels. The estate adheres to certified organic farming practices. Barbaresco DOCG regulations mandate a minimum aging period of 26 months, with at least 9 months spent in oak barrels.