# Passato Barolo (2017)

- **Producer:** Bosio Family Estates srl
- **Colour:** red
- **Type:** still
- **Grapes:** Nebbiolo
- **Region:** Piemonte, Italy
- **Style:** Classic
- **Alcohol:** 14.0%
- **Average price:** €38
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 18–20 °C
- **Aromas & flavours:** rose, liquorice, violet, black cherry, black plum, vanilla, cedar, cloves, tobacco, tar, leather, forest floor

## About this wine

The Bosio Passato Barolo 2017 is a 100% Nebbiolo wine from the prestigious Barolo DOCG appellation in Piedmont, Italy. Produced by Bosio Family Estates, a family-run winery founded in 1967, the wine embodies a philosophy of sharing heritage and quality. The 'Passato' line signifies a commitment to organic viticulture, reflecting a sustainable approach to winemaking. The Barolo region is globally recognized for producing wines of significant prestige and aging potential, with Nebbiolo being its noble grape.

## Interesting facts

- Barolo is often called 'The King of Wines, the Wine of Kings'.
- Certified organic viticulture is a core tenet of the 'Passato' line.
- The Bosio family has been farming in Piedmont since 1967.
- Nebbiolo grapes are known for their high tannins and acidity.

## Food pairing

The wine's full body and firm tannins are well-suited to complement the richness and protein in red meats and game. Its inherent acidity can cut through the fattiness of braised dishes, while its complex structure can stand up to robust flavors like truffles and aged cheeses. Traditional Piedmontese dishes often share regional roots with the wine, creating harmonious pairings.

## Wine making process

The Bosio Passato Barolo 2017 is produced from 100% Nebbiolo grapes. Vinification involves temperature-controlled fermentation with selected yeasts to preserve aromatics. The wine undergoes significant aging, adhering to Barolo DOCG regulations which require a minimum of 38 months total aging, with at least 18 months in oak barrels. The 'Passato' line specifically suggests extended time in oak, followed by bottle refinement before release, contributing to the wine's development and structure. The producer emphasizes a commitment to organic viticulture.