# Patchwork (2023)

- **Producer:** Bénédicte & Stéphane Tissot
- **Colour:** white
- **Type:** still
- **Grapes:** Chardonnay
- **Region:** Jura, France
- **Style:** Natural
- **Alcohol:** 13.5%
- **Average price:** €36
- **Vegan:** Yes
- **When to drink:** Later
- **Serving temperature:** 10–12 °C
- **Aromas & flavours:** white flowers, citrus, fresh pear, ripe apple, hazelnut, fresh butter, grilled sesame, flint, honey, lemon confit

## About this wine

Patchwork is a 100% Chardonnay from the Arbois AOC in France's Jura region, produced by Bénédicte & Stéphane Tissot. The wine's name signifies its composition, being a blend from various vineyard plots characterized by a mix of clay and limestone soils. The Tissot estate, established in 1962, is renowned for its commitment to organic and biodynamic viticulture, with Stéphane and Bénédicte Tissot leading the charge in producing natural wines that showcase regional terroir. The 2023 vintage is noted for its freshness and balance, building on the estate's philosophy of expressing the unique character of the Jura.

## Interesting facts

- The name 'Patchwork' reflects the blend of multiple vineyard plots with diverse soil types.
- The estate has been certified organic since 1999 and biodynamic since 2004.
- Vineyards are situated at altitudes ranging from 250 to 450 meters.
- The wine is bottled unfined and unfiltered, preserving its natural character.

## Food pairing

The wine's high acidity and pronounced minerality cut through rich dishes and complement delicate flavors. Its freshness pairs well with seafood and poultry, while its subtle nutty and buttery notes can echo creamy sauces or cheeses.

## Wine making process

Patchwork is crafted from 100% Chardonnay grapes. The winemaking process begins with manual harvesting. Fermentation is spontaneous, utilizing indigenous yeasts and occurring in oak barrels. Following fermentation, the wine is aged for 12 months in oak barrels and foudres, with 10% new oak. The wine is intentionally bottled unfined and unfiltered to preserve its natural character and texture. The estate's commitment to organic and biodynamic farming underpins the entire production.