# Pauillac de Latour (2019)

- **Producer:** Château Latour
- **Colour:** red
- **Type:** still
- **Grapes:** Cabernet Sauvignon, Merlot, Petit Verdot
- **Region:** Bordeaux, France
- **Style:** Classic
- **Alcohol:** 14.8%
- **Average price:** €85
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 15–16 °C
- **Aromas & flavours:** blackcurrant, graphite, pencil shavings, black cherry, black plum, vanilla, cedar

## About this wine

Pauillac de Latour is the third wine from the esteemed Château Latour estate, established in 1855 and located in the Pauillac appellation of Bordeaux. Introduced in 1989, it was initially developed for the restaurant market as a more accessible way to experience the estate's signature style. The wine is crafted primarily from younger vines and from wines that do not meet the stringent selection criteria for the estate's first and second wines. This approach allows for a distinguished expression of the Pauillac terroir, offering approachability while retaining the potential for graceful aging. The 2019 vintage benefited from ideal growing conditions, characterized by a cool spring followed by a warm, dry summer.

## Interesting facts

- Introduced in 1989, initially for the restaurant market.
- Made from younger vines and wines not selected for top cuvées.
- Estate has been certified organic since 2019.
- Represents an accessible expression of the Château Latour style.

## Food pairing

The wine's medium+ body and fine tannins complement the richness of red meats, while its structure can stand up to robust flavors. The subtle herbal notes in the wine can echo those found in classic herb-crusted dishes, and its balanced acidity cuts through richer sauces and fatty components.

## Wine making process

The winemaking process for Pauillac de Latour begins with careful grape selection from the estate's younger vines and parcels not designated for the Grand Vin or Les Forts de Latour. Fermentation occurs in a blend of stainless steel and large oak vats. Following fermentation, the wine undergoes aging for up to 16 months in barrels, with around 20% of the barrels being new oak. This approach aims to create a wine that reflects the Château Latour style, offering approachability and balance. The estate has also implemented sustainability practices, achieving organic certification in 2019.