# Paul Cheneau Millésimé Cava Brut Reserva (2017)

- **Producer:** Giró Ribot
- **Colour:** white
- **Type:** sparkling
- **Grapes:** Macabeo, Xarel·lo, Parellada
- **Region:** Catalonia, Spain
- **Style:** Classic
- **Alcohol:** 12.0%
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 6–8 °C
- **Aromas & flavours:** apple, peach, pastry, bread dough, biscuit, brioche, nutty spice, dried herbs

## About this wine

Paul Cheneau Millésimé Cava Brut Reserva 2017 is a vintage sparkling wine from the Penedès region of Catalonia, Spain, produced by the family-owned winery Giró Ribot. The winery has a long history and is dedicated to organic farming, balancing tradition with modern techniques. This Cava is crafted from the indigenous Spanish grape varietals Macabeo, Xarel·lo, and Parellada, reflecting the unique terroir of its origin. The 2017 vintage experienced a year of drought with beneficial late rains, contributing to concentrated fruit characteristics.

## Interesting facts

- A 'Millésimé' Cava signifies it's a vintage wine, made from grapes of a single year.
- Giró Ribot's vineyards are managed using organic farming practices.
- Cava is made using the traditional method, the same as Champagne.
- The name 'Paul Cheneau' suggests a nod to French winemaking influence.

## Food pairing

The wine's vibrant acidity cuts through the richness of seafood and fried dishes, while its subtle toasty notes complement the savory flavors of charcuterie and aged cheeses. The effervescence cleanses the palate, making it a versatile aperitif and food companion.

## Wine making process

Paul Cheneau Millésimé Cava Brut Reserva 2017 is produced using the traditional method, also known as Méthode Champenoise. The initial fermentation occurs in stainless steel tanks at controlled low temperatures to preserve aromatic integrity. Following this, a second fermentation takes place in the bottle, which is essential for developing the wine's effervescence and complex character. The wine then undergoes an extended aging period of at least 18 months in the bottle on its lees. Giró Ribot utilizes organic farming practices in their vineyards and employs a specific yeast strain during fermentation to enhance the wine's texture. The winery's approach balances established winemaking traditions with a creative outlook, aiming to express the Penedès terroir.