# Pazo de Villarei Albariño (2017)

- **Producer:** Bodegas Pazo de Villarei
- **Colour:** white
- **Type:** still
- **Grapes:** Albariño
- **Region:** Rías Baixas, Spain
- **Style:** Classic
- **Alcohol:** 12.5%
- **Average price:** €15
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Passed
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** pear, peach, apple, grapefruit, apricot, bread, biscuit, hazelnut, almond

## About this wine

Pazo de Villarei Albariño is a white wine from the D.O. Rías Baixas in Galicia, Spain, specifically from the Val do Salnés sub-region. Produced by Bodegas Pazo de Villarei, it is made from 100% Albariño grapes. The vineyards are situated between 100 and 300 meters above sea level, benefiting from the mild and humid Atlantic climate. This wine is recognized for its connection to the region's winemaking heritage, with 'Pazo' signifying a traditional Galician manor house. The producer focuses on preserving the aromatic qualities of the Albariño grape through careful vineyard management and winemaking techniques.

## Interesting facts

- Vineyards are located near the Umia River, a historically significant area for winemaking.
- The name 'Pazo' refers to a traditional Galician manor house, suggesting estate heritage.
- Albariño vineyards in Rías Baixas are often trained on high trellises (parral) to manage humidity.

## Food pairing

The wine's vibrant acidity cuts through the richness of seafood and fatty sauces, while its minerality complements the briny notes of shellfish. Citrus and herbal elements in the wine can echo or contrast with similar flavors in the dish, creating a harmonious balance.

## Wine making process

The winemaking process for Pazo de Villarei Albariño involves 100% Albariño grapes fermented in stainless steel tanks at very low temperatures to preserve aromatic potential. The fermentation is natural and long. Following fermentation, the wine is aged on its fine lees (crianza sobre lías finas) to enhance its aromatic profile and texture. No oak aging is mentioned for this specific bottling. The vineyard management utilizes the traditional 'parral' system, a type of vine arbor, to manage humidity and ensure proper grape development in the mild Atlantic climate.