# Peg Cava (2024)

- **Producer:** Masia Vallformosa
- **Colour:** white
- **Type:** sparkling
- **Region:** Catalonia, Spain
- **Style:** Classic
- **Average price:** €13
- **Contains sulphites:** No
- **When to drink:** Now
- **Aromas & flavours:** citrus, green fruit, bread dough, biscuit

## About this wine

Peg Cava is a white sparkling wine produced by Masia Vallformosa, a family winery established in 1865 in Vilobí del Penedès, Barcelona. The wine hails from Catalonia, a region recognized for its significant contribution to sparkling wine production. The 2024 vintage reflects the latest offering from this long-standing estate.

## Interesting facts

- Masia Vallformosa has been a family winery since 1865.
- The estate is located in Vilobí del Penedès, Barcelona.
- Cava is Spain's most famous sparkling wine, originating from Catalonia.

## Food pairing

The crisp nature of Cava makes it a versatile partner for a range of dishes. Its effervescence and acidity can cut through richer textures and cleanse the palate, while its subtle fruit notes can complement lighter fare.

## Wine making process

Peg Cava is produced using the traditional method, which involves a secondary fermentation in the bottle to create its effervescence. This process, along with aging on lees, contributes to the wine's structure and aromatic profile. The grapes are harvested at a point determined to be ideal for sparkling wine production, aiming for a balance of acidity and sugar. The winemaking approach at Masia Vallformosa is expected to align with established Catalan traditions for Cava.