# Penfolds Grange (2020)

- **Producer:** Penfolds
- **Colour:** red
- **Type:** still
- **Grapes:** Shiraz, Cabernet Sauvignon
- **Region:** South Australia, Australia
- **Style:** Classic
- **Alcohol:** 14.5%
- **Average price:** €595
- **Contains sulphites:** No
- **When to drink:** Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** blackcurrant, black cherry, black plum, black pepper, eucalyptus, vanilla, coffee, cedar, chocolate, tobacco, earth, leather

## About this wine

Penfolds Grange is a distinguished Australian red wine, a product of the Penfolds multi-vineyard, multi-district blending philosophy. First created in 1951 by winemaker Max Schubert, the aim was to produce a wine capable of aging for at least twenty years, rivaling the best of Bordeaux. Despite initial criticism, Grange has become a symbol of Australian winemaking excellence and is listed as a Heritage Icon of South Australia. The 2020 vintage, primarily Shiraz with a small percentage of Cabernet Sauvignon, draws fruit from various South Australian regions, including McLaren Vale, Barossa Valley, and Clare Valley. The 2020 growing season was characterized by drought conditions, leading to lower yields and concentrated fruit.

## Interesting facts

- Grange was first created in 1951 by Max Schubert.
- It's listed as a Heritage Icon of South Australia.
- The 2020 vintage saw no Bin 707 or Bin 169 Cabernet Sauvignon releases.
- Known for its signature 'crushed ant' aroma.

## Food pairing

The wine's full body and high tannins are well-suited to complement the richness and protein of red meats, softening the tannins and enhancing the savory flavors. The wine's inherent fruit notes can echo or contrast with sauces and accompaniments, creating a harmonious dining experience.

## Wine making process

The Penfolds Grange 2020 is produced using a multi-vineyard, multi-district blending strategy. The grapes, primarily Shiraz with a small addition of Cabernet Sauvignon, are sourced from various South Australian regions. Partial barrel fermentation is employed during the winemaking process. Following fermentation, the wine undergoes maturation for 20 months in 100% new American oak hogsheads. The 2020 vintage was influenced by drought conditions, leading to concentrated fruit.