# Pensilva Estate Cabernet Sauvignon (2024)

- **Producer:** Coles Liquor Group
- **Colour:** red
- **Type:** still
- **Grapes:** Cabernet Sauvignon
- **Region:** South Australia, Australia
- **Style:** Classic
- **Alcohol:** 14.0%
- **Average price:** €12
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** cherry, plum, blackberry, blackcurrant, mint, chocolate, vanilla, cedar

## About this wine

Pensilva Estate is a proprietary brand developed for the Coles Liquor Group, one of Australia's major retail networks. Sourced from the highly regarded Limestone Coast GI in South Australia, this wine represents a modern, accessible style of Australian Cabernet Sauvignon. The Limestone Coast is celebrated for its unique geological profile, featuring ancient limestone beds topped with nutrient-rich terra rossa clay. This terroir, combined with cool maritime influences from the Southern Ocean, allows the grapes to ripen slowly and evenly, preserving their natural structure and varietal character.

## Interesting facts

- Pensilva is a proprietary 'stealth brand' created exclusively for the major Australian retailer Coles Liquor Group.
- The Limestone Coast region is famous for its unique 'terra rossa' soil, a highly prized red clay over an ancient limestone base.
- The cool maritime breezes from the Southern Ocean help moderate the region's climate, allowing for slow, balanced grape ripening.

## Food pairing

The medium-plus tannins and bright acidity of this Cabernet Sauvignon make it an excellent partner for rich, protein-heavy dishes. The fats in red meat soften the wine's structural tannins, while the wine's dark fruit intensity complements savory, charred flavors from grilling.

## Wine making process

The grapes for this Cabernet Sauvignon are harvested from selected vineyards across the Limestone Coast. Upon arrival at the winery, they undergo fermentation in temperature-controlled stainless steel vessels to preserve the vibrant primary fruit characteristics. Following fermentation, a portion of the wine is aged using a combination of French and American oak profiles to integrate structural complexity, adding subtle sweet spice and chocolate notes before final blending and bottling under screw cap.