# Perle de Vigne (Non-Vintage (NV))

- **Producer:** Louis Bouillot
- **Colour:** white
- **Type:** sparkling
- **Grapes:** Chardonnay, Pinot Noir, Gamay, Aligoté
- **Region:** Burgundy, France
- **Style:** Classic
- **Alcohol:** 12.0%
- **Average price:** €27
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 6–8 °C
- **Aromas & flavours:** pear, lemon, apple, peach, pastry, brioche, biscuit

## About this wine

Perle de Vigne, meaning 'Pearl of the Vine,' is the signature cuvée from Louis Bouillot, a winery established in 1877 in Burgundy. This Crémant de Bourgogne is a blend of Chardonnay, Pinot Noir, Gamay, and Aligoté, aiming to capture the essence of Burgundy's diverse vineyards. It is recognized as a versatile sparkling wine suitable for various occasions.

## Interesting facts

- Translates to 'Pearl of the Vine'.
- Uses four key Burgundy grapes.
- One in four Crémant de Bourgogne bottles globally is from Louis Bouillot.
- Founded in 1877.

## Food pairing

The wine's invigorating acidity cuts through the richness of seafood and creamy sauces, while its subtle fruit notes complement lighter proteins. The crisp finish provides a refreshing counterpoint to richer dishes.

## Wine making process

Perle de Vigne is produced using the Traditional Method, involving a secondary fermentation in the bottle to create its sparkle. Grapes are hand-harvested and then undergo fermentation. The wine is aged on its lees for a minimum of 12 months, with some sources indicating up to 24 months. This extended aging period is crucial for developing the wine's texture and complexity. The final wine is a blend of Chardonnay, Pinot Noir, Gamay, and Aligoté.