# Perle Rosée Brut (NV)

- **Producer:** Alexandre Bonnet
- **Colour:** rosé
- **Type:** sparkling
- **Grapes:** Pinot Noir
- **Region:** Champagne, France
- **Style:** Classic
- **Average price:** €34
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Aromas & flavours:** raspberry, red cherry, blackcurrant, redcurrant, pastry, biscuit

## About this wine

Bonnet Perle Rosée Brut is a Non-Vintage rosé Champagne from AOC Champagne, France, produced by Alexandre Bonnet. The wine primarily, and in some instances exclusively, utilizes Pinot Noir grapes. The producer, Domaine Alexandre Bonnet, is located in Les Riceys in the Côte des Bar, a region recognized for its Pinot Noir. The estate emphasizes a philosophy of minimal intervention in winemaking to highlight the character of its terroir and is committed to sustainable viticulture, holding 'Haute Valeur Environnementale' certification. The number three holds symbolic significance for the estate's terroir.

## Interesting facts

- Domaine Alexandre Bonnet holds 'Haute Valeur Environnementale' certification for its sustainable practices.
- Les Riceys is known for its unique 'three' symbolism: three villages, three churches, and three appellations.
- The estate is actively reintroducing heritage grape varieties to its vineyards.

## Food pairing

The vibrant acidity and red berry notes of the rosé Champagne cut through richer dishes, while its fruit-forward character complements desserts and fruit-based sauces. Its elegance makes it suitable for both delicate and moderately rich proteins.

## Wine making process

The production of Bonnet Perle Rosée Brut involves primary fermentation followed by secondary fermentation in the bottle to create its effervescence. A dosage, or the addition of liqueur de dosage, is performed to balance the wine and achieve the 'Brut' classification. The wine is produced by Alexandre Bonnet, a family estate in Les Riceys, Côte des Bar, known for its commitment to minimal intervention winemaking and sustainable viticulture, evidenced by its Haute Valeur Environnementale certification. The estate also engages in the reintroduction of heritage grape varieties.