# Pet Nat Papilou (2021)

- **Producer:** Gérard Bertrand
- **Colour:** rosé
- **Type:** sparkling
- **Grapes:** Cinsault, Pinot Noir
- **Region:** Languedoc-Roussillon, France
- **Style:** Natural
- **Alcohol:** 12.0%
- **Average price:** €18
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** strawberry, winter apples, yellow stone fruits, pomegranate, pink grapefruit, dried flowers, vanilla, pastry

## About this wine

Gérard Bertrand Pet Nat Papilou 2021 is a rosé sparkling wine from the Vin de France appellation, produced by the Gérard Bertrand winery in Languedoc-Roussillon. The wine is made from a blend of Cinsault and Pinot Noir grapes, cultivated using organic viticulture. Gérard Bertrand, a former rugby player, now leads his family's estate with a strong focus on biodynamic farming and expressing the essence of Southern French wines. The region's climate and terroir are integral to the wine's character. This Pet Nat is produced using the 'Pétillant Naturel' method, where the wine undergoes a natural secondary fermentation in the bottle, creating its effervescence.

## Interesting facts

- Gérard Bertrand is the world's largest biodynamic winegrower.
- The Pet Nat method involves a secondary fermentation directly in the bottle.
- The wine is named 'Papilou', a term of endearment.
- The producer is committed to 'L'ART DE VIVRE LES VINS DU SUD'.

## Food pairing

The wine's crisp acidity and delicate red fruit notes complement lighter proteins and cut through richness. Its effervescence provides a refreshing contrast to oily fish and creamy textures, while its fruitiness harmonizes with fresh herbs and vegetables.

## Wine making process

The Gérard Bertrand Pet Nat Papilou 2021 is produced using the Pétillant Naturel (Pet Nat) method. Grapes are hand-harvested and pressed, with the juice undergoing primary fermentation in stainless steel tanks. Unfermented grape must is then added to the wine before bottling, initiating a secondary fermentation within the bottle. This process naturally carbonates the wine. The winery adheres to organic viticulture practices.