# Petali Di Rosa

- **Producer:** Azienda Agricola Mario Torelli
- **Colour:** red
- **Type:** sparkling
- **Grapes:** Brachetto
- **Region:** Piemonte, Italy
- **Style:** Classic
- **Alcohol:** 5.5%
- **Average price:** €10
- **When to drink:** Now
- **Serving temperature:** 6–8 °C
- **Aromas & flavours:** rose, strawberry, raspberry

## About this wine

Petali di Rosa is a sparkling sweet red wine produced by Azienda Agricola Mario Torelli from 100% Brachetto grapes in the Brachetto d'Acqui DOCG appellation of Piedmont, Italy. The Torelli family has a four-generation winemaking history and is a pioneer in organic viticulture, having achieved Italy's first organic wine certification in 1993. Their farming practices emphasize sustainability and biodiversity. The Brachetto d'Acqui region, located in the Langa Astigiana, offers a unique microclimate that supports the cultivation of the aromatic Brachetto grape, contributing to the wine's distinctive character.

## Interesting facts

- The name 'Petali Di Rosa' translates to 'Rose Petals,' a direct nod to the wine's signature aroma.
- Wines from Acqui were celebrated in Roman times and were rumored to be an aphrodisiac.
- Torelli was the first winery in Italy to have a certified organic wine on the market.
- The estate uses nest-houses to encourage bird populations for natural pest control.

## Food pairing

The wine's vibrant acidity and natural sweetness beautifully complement fruit-forward desserts, cutting through richness and enhancing berry flavors. Its light body and aromatic profile also make it a refreshing aperitif or a delightful pairing with mild, sweet cheeses.

## Wine making process

Petali di Rosa is crafted using the Charmat (Martinotti) Method, where secondary fermentation occurs in pressurized stainless steel tanks to preserve the wine's aromatic freshness. A brief maceration period with the grape skins imparts its characteristic pale ruby color. Fermentation is halted by chilling when the desired balance of sweetness and low alcohol (around 5.5% ABV) is achieved. The wine is then aged briefly in stainless steel before bottling, focusing on retaining its vibrant, fruity character. The Torelli estate employs sustainable and certified organic farming practices, including promoting biodiversity and using natural methods for fertilization and pest control.