# Peter Mertes Gold Edition Riesling Kabinett Feinherb

- **Producer:** Peter Mertes KG Weinkeller
- **Colour:** white
- **Type:** still
- **Grapes:** 100% Riesling
- **Region:** Mosel, Germany
- **Style:** Classic
- **Alcohol:** 9.0%
- **Average price:** €13
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** blossom, green apple, pear, grapefruit, peach, apricot, jasmine, dried apricot, honey, dried apple

## About this wine

The Peter Mertes Gold Edition Riesling Kabinett Feinherb is an aromatic white wine from Germany's Mosel region, crafted from 100% Riesling grapes. Produced by Peter Mertes KG Weinkeller, a family-run winery with a legacy dating back to 1924, this wine represents a commitment to quality and accessibility. The Mosel's unique terroir, characterized by steep, slate-covered slopes, provides an ideal environment for Riesling cultivation. The 'Kabinett' classification signifies a quality level for wines made from fully ripe grapes, while 'Feinherb' denotes an off-dry style, balancing a touch of sweetness with bright acidity. The wine is produced across various vintages, reflecting the consistent quality achievable in this renowned region.

## Interesting facts

- The 'Feinherb' designation means 'fine-dry', indicating a style that balances sweetness with acidity.
- Peter Mertes KG is one of Germany's largest family-run wineries.
- The Mosel region is famous for its steep vineyards, often planted on blue slate soil.
- This wine can be enjoyed now or aged for 5-10+ years.

## Food pairing

The wine's off-dry character and vibrant acidity make it exceptionally versatile. The slight sweetness tames the heat in spicy dishes, while the high acidity cuts through the richness of pork and duck, cleansing the palate. Fruity notes in the wine complement fruit-based sauces and the natural sweetness of vegetables and seafood.

## Wine making process

The production of the Gold Edition Riesling Kabinett Feinherb involves meticulous winemaking techniques aimed at preserving the grape's inherent qualities. Grapes are fermented in stainless-steel tanks under controlled temperatures to capture delicate aromas. Post-fermentation, the wine benefits from aging on its lees, which contributes to its texture and complexity. While specific harvest details are not public, the process is designed to yield a wine that is both expressive of its Mosel origin and true to the 'Feinherb' style. The overall approach prioritizes clarity, fruit expression, and balance, aligning with the winery's long-standing commitment to quality and accessibility.