# Peter & Paul Grüner Veltliner (2023)

- **Producer:** Hoch Harald e.U. (Winzerhof Hoch)
- **Colour:** white
- **Type:** still
- **Grapes:** Grüner Veltliner
- **Region:** Niederösterreich, Austria
- **Style:** Natural
- **Alcohol:** 11.5%
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** apple, white pepper, grapefruit

## About this wine

The Peter & Paul Grüner Veltliner from Hoch Harald e.U. is a 2023 vintage Qualitätswein from the Kremstal region of Lower Austria. This wine is a product of a generational collaboration within the Hoch family, named after the winery's patron saints, Peter and Paul, symbolizing the union of traditional and natural winemaking philosophies. The estate, Winzerhof Hoch, has a history dating back to 1640, with the family deeply rooted in their vineyards. The wine's distinctiveness is also attributed to the unique terroir of the Hollenburger Conglomerate, characterized by its specific geological formation and associated flora and fauna. The winery holds Demeter certification, indicating biodynamic farming practices.

## Interesting facts

- Named after the winery's 300-year-old patron saint figures.
- Combines traditional and natural winemaking in one bottle.
- Vineyards are ecologically farmed, with Demeter certification.
- Hollenburg's unique geology shapes the wine's character.

## Food pairing

The wine's vibrant acidity and mineral notes cut through richer dishes, while its subtle herbaceousness complements fresh ingredients. It's versatile enough to pair with delicate seafood and more robust poultry dishes.

## Wine making process

The Peter & Paul Grüner Veltliner is produced using a blend of winemaking techniques. Eighty percent of the wine is fermented in stainless steel tanks with selected yeasts in a reductive style to maintain freshness. The remaining twenty percent undergoes spontaneous fermentation in oak casks without the addition of sulfur dioxide, followed by aging on lees, which imparts a more oxidative character and complexity. The vineyards are managed using ecologically sound practices, and the winery holds Demeter certification for biodynamic farming. This dual approach to fermentation and aging contributes to the wine's layered profile.