# Petit Chablis Domaine Sainte Claire J M Brocard (2023)

- **Producer:** J M Brocard
- **Colour:** white
- **Type:** still
- **Grapes:** Chardonnay
- **Region:** Burgundy, France
- **Style:** Classic
- **Alcohol:** 12.5%
- **Average price:** €12
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** citrus, green fruit, blossom, yeast/lees

## About this wine

Petit Chablis Domaine Sainte Claire J M Brocard is a dry white wine from the Chablis appellation in Burgundy, France, made from 100% Chardonnay. The J.M. Brocard estate, founded by Jean-Marc Brocard and now led by his son Julien, is a significant producer in the region. The estate has a long-standing commitment to ecological viticulture, with some production adhering to biodynamic principles. The wines are recognized for their precision and freshness, reflecting the unique terroir of Chablis. This particular wine hails from the Petit Chablis appellation, which is known for its distinct soil composition compared to other Chablis sub-regions.

## Interesting facts

- J.M. Brocard is one of the largest producers in Chablis.
- The estate has been committed to ecological practices since 1997.
- Julien Brocard's production sometimes follows biodynamic principles.
- This wine is vegan-friendly.

## Food pairing

The wine's high acidity acts as a palate cleanser, cutting through rich textures and fatty elements in food. Its pronounced minerality complements the briny, saline flavors often found in seafood, while its clean profile allows the delicate flavors of fish and shellfish to remain the focus.

## Wine making process

Petit Chablis Domaine Sainte Claire J M Brocard is produced from Chardonnay grapes. The winemaking process involves fermentation in stainless steel tanks at controlled temperatures, typically around 18-20 degrees Celsius. Following fermentation, the wine undergoes a period of aging on its lees until bottling. This technique, known as 'sur lie' aging, aims to enhance texture and complexity without the use of oak. The J.M. Brocard estate is known for its commitment to ecological viticulture, with some of its vineyards managed according to biodynamic principles, avoiding synthetic fertilizers and pesticides.