# Pfitscher Pinot Nero Fuxleiten (2021)

- **Producer:** Pfitscher Winery
- **Colour:** red
- **Type:** still
- **Grapes:** Pinot Noir
- **Region:** Trentino-Alto Adige, Italy
- **Style:** Classic
- **Alcohol:** 13.0%
- **Average price:** €23
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** red cherry, red plum, vanilla, cloves, mushroom, wet leaves, earth

## About this wine

The Pfitscher Pinot Nero Fuxleiten 2021 is a 100% Pinot Noir from the Südtirol – Alto Adige DOC appellation in Italy. Produced by the historic Pfitscher Winery, established in 1861 and now managed by the seventh generation, the grapes are sourced from the 'Fuxleiten' vineyard in Montagna, situated between 500 and 700 meters above sea level. This specific vineyard location is recognized for its suitability for Pinot Noir cultivation. The Pfitscher estate emphasizes sustainable viticulture and minimal intervention in winemaking to express the mountain terroir. The winery was the first in Italy to achieve CasaClima Wine certification, highlighting its commitment to environmental practices.

## Interesting facts

- Pfitscher was the first winery in Italy certified CasaClima Wine for sustainable architecture.
- Vineyards are located between 500-700 meters, benefiting from mountain air.
- The estate has been in the Pfitscher family since 1861.
- Sustainable viticulture is a core principle of the winery.

## Food pairing

The wine's refreshing acidity and fine tannins complement the richness of proteins and fats, cutting through them without overwhelming the palate. Its subtle earthy and fruity notes can echo or contrast with ingredients like mushrooms, herbs, and fruits, creating harmonious pairings.

## Wine making process

The Pfitscher Pinot Nero Fuxleiten 2021 is produced from 100% Pinot Noir grapes. Following manual harvesting, fermentation takes place over 10-14 days in stainless steel tanks with continuous agitation of the marc head at controlled temperatures; some indications suggest a split fermentation between stainless steel and oak barrels. The wine then undergoes aging for 18 months on its lees, with aging occurring in both oak and steel vessels, or specifically in oak barrels for 12-15 months according to some sources. Further bottle aging is also part of the process. The winery employs sustainable viticulture practices, focusing on low yields and environmental respect.