# Philipp Kuhn Pinot Noir Tradition (2022)

- **Producer:** Philipp Kuhn
- **Colour:** red
- **Type:** still
- **Grapes:** Pinot Noir
- **Region:** Pfalz, Germany
- **Style:** Classic
- **Alcohol:** 13.5%
- **Average price:** €18
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** plum, strawberry, raspberry, cherry, leather, chocolate, sandalwood, nougat, cloves, vanilla, dried fruit, marinated cherries, dried plum, almond

## About this wine

The Philipp Kuhn Pinot Noir Tradition 2022 is a German red wine from the Pfalz region, crafted from 100% Pinot Noir grapes. Classified as a VDP.Gutswein, it embodies a Francophile, dry wine style. The Philipp Kuhn winery, established in the 18th century, is managed by Philipp Kuhn, who took over in 1992. The estate's vineyards are situated in Laumersheim and Großkarlbach, on loess loam soils with limestone. The 'Tradition' designation highlights a classic expression of the estate's Pinot Noir. The winery is committed to sustainable viticulture under the FAIR'N GREEN concept.

## Interesting facts

- Philipp Kuhn is a multiple-time winner of 'Riesling Champion of the Year'.
- The estate has won the Deutscher Rotweinpreis 10 times.
- Half of the estate's vineyards are dedicated to red grape varieties.
- The 'Tradition' designation signifies a classic style of Pinot Noir from the estate.

## Food pairing

The wine's medium+ body and firm tannins are well-suited to complement the protein in red meats like lamb and beef, while its bright acidity can cut through richer sauces. The red fruit notes can harmonize with fruit-based sauces or the natural sweetness of pork.

## Wine making process

The Philipp Kuhn Pinot Noir Tradition 2022 is produced using hand-harvested grapes from vineyards in Laumersheim and Großkarlbach. The winemaking process involves fermentation and maceration for two to three weeks, with spontaneous fermentation used for some wines. Following this, the wine undergoes aging for approximately 12 months in used French oak barrels (228-liter capacity) or large wooden barrels. The estate follows a philosophy of creating Francophile, fully fermented, dry wines and adheres to the FAIR'N GREEN concept for sustainable viticulture.