# Pian Del Bosco Langhe Nebbiolo (2022)

- **Producer:** Azienda Agricola Pian Del Bosco
- **Colour:** red
- **Type:** still
- **Grapes:** Nebbiolo
- **Region:** Piemonte, Italy
- **Style:** Classic
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** violet, rose, red cherry, black cherry, red plum, liquorice, earth, leather, tobacco

## About this wine

The Pian Del Bosco Langhe Nebbiolo 2022 is a red wine from the Langhe DOC appellation in Piedmont, Italy, made from 100% Nebbiolo grapes. Azienda Agricola Pian Del Bosco is a family-run winery situated in Santo Stefano Belbo and Mango, with a focus on producing quality wines from the Langhe and Roero areas. The winery is led by Omar Borello and his partner Luana, who aim to share the authentic flavors of their region with wine enthusiasts. The Langhe region is characterized by calcareous and clayey marl soils, and vineyards are typically situated below 800 meters in elevation. This wine is recognized for its early approachability, often serving as an introduction to the Nebbiolo grape.

## Interesting facts

- Nebbiolo is named after 'nebbia,' the Italian word for fog, referring to the mists that often blanket Piedmont's vineyards.
- Langhe DOC regulations set a maximum vineyard elevation of 800 meters.
- This wine is often seen as an accessible introduction to the noble Nebbiolo grape.
- The Borello family's winemaking philosophy centers on sharing their land's essence.

## Food pairing

The wine's medium+ body and tannins are well-suited to complement the protein in red meats and richer pork dishes. Its inherent freshness can cut through the richness of creamy sauces and fatty elements, while subtle fruit notes can harmonize with roasted meats and earthy mushrooms.

## Wine making process

The winemaking process for Pian Del Bosco Langhe Nebbiolo begins with a harvest typically occurring between September 15th and October 5th. Fermentation is conducted for about 15 days at controlled temperatures ranging from 24-28°C, followed by a soft pressing. The wine then undergoes a 10-month aging period in large Slavonian oak casks at 18°C. Finally, it is refined in the bottle for an additional 3 months before its release.