# Pian delle Vigne Rosso di Montalcino (2022)

- **Producer:** Marchesi Antinori
- **Colour:** red
- **Type:** still
- **Grapes:** Sangiovese
- **Region:** Tuscany, Italy
- **Style:** Classic
- **Alcohol:** 14.0%
- **Average price:** €35
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 14–16 °C
- **Aromas & flavours:** red plum, black cherry, red cherry, butter, cream, earth, leather

## About this wine

Pian delle Vigne Rosso di Montalcino is a 100% Sangiovese wine from the renowned Marchesi Antinori estate in Montalcino, Tuscany. The estate, acquired by Antinori in 1995, is named after a historic railway station and represents the family's dedication to the region's prestigious wines. This Rosso di Montalcino is crafted to highlight the pure fragrance and fresh, mineral character of Sangiovese, offering a fruit-forward profile intended for earlier enjoyment compared to Brunello di Montalcino.

## Interesting facts

- Pian delle Vigne means 'plain of the vines'.
- The estate is named after a 19th-century railway station on site.
- Antinori acquired the estate in 1995.
- It's a pure expression of Sangiovese.

## Food pairing

The wine's bright acidity and supple tannins make it versatile. It can cut through the richness of meat sauces and complement the protein in grilled dishes. Its fruit-forward nature also pairs well with tomato-based dishes and earthy flavors.

## Wine making process

The winemaking process for Pian delle Vigne Rosso di Montalcino begins with destemming and gentle crushing of the Sangiovese grapes. Fermentation occurs in stainless steel vats at a controlled temperature of 25°C for 8 to 10 days, followed by malolactic fermentation. The wine is then aged for approximately 10 months, primarily in large wooden casks or barrels. This approach focuses on preserving the varietal's fresh fruit aromas and developing a balanced structure.