# Piccini Collezione Oro Chianti Organic (2022)

- **Producer:** Tenute Piccini
- **Colour:** red
- **Type:** still
- **Grapes:** Sangiovese
- **Region:** Toscana, Italy
- **Style:** Classic
- **Alcohol:** 13.0%
- **Average price:** €9
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–16 °C
- **Aromas & flavours:** raspberry, blueberry, red cherry, forest raspberry

## About this wine

Piccini Collezione Oro Chianti Organic is a 2022 vintage red wine from Tuscany, Italy, made from 100% Sangiovese grapes. It is certified organic, highlighting Tenute Piccini's dedication to sustainable practices. The producer, Tenute Piccini, is a historic family-owned estate with a long-standing tradition in Tuscan winemaking, now managed by the fifth generation of the family. The wine originates from the heart of the Chianti region, known for its specific soil composition that supports grape cultivation. The 2022 vintage benefited from favorable climatic conditions in Tuscany, aiding grape development.

## Interesting facts

- Tenute Piccini has five distinct organic-farmed estates.
- The Piccini family's winemaking journey spans over 140 years.
- Organic Chianti can often be vegan-friendly.
- The 2020 vintage of this wine was recognized as a 'find' or bargain.

## Food pairing

The wine's medium body and balanced acidity make it versatile. Its fruit-forward character and subtle tannins complement a range of dishes, from tomato-based pasta sauces to grilled meats and poultry. The acidity helps to cut through richer flavors, while the tannins provide a pleasant contrast to proteins.

## Wine making process

The Piccini Collezione Oro Chianti Organic is produced using traditional winemaking methods combined with modern technology. Following harvest, the grape must undergoes maceration with the skins for a period of two weeks. Solids are then separated from the liquid to enhance tannin extraction. The wine is subsequently elaborated and stored in steel tanks to maintain its freshness and prevent oxygen exposure. Tenute Piccini's approach prioritizes expressing the inherent qualities of the Sangiovese grape and its Tuscan origin, with a strong emphasis on organic farming practices.