# Piccolo Goccio Barbera d'Asti DOCG (2024)

- **Producer:** Cantina Vinchio Vaglio Serra
- **Colour:** red
- **Type:** still
- **Grapes:** Barbera
- **Region:** Piemonte, Italy
- **Style:** Classic
- **Alcohol:** 13.5%
- **Average price:** €12
- **Contains sulphites:** Yes
- **When to drink:** Now
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** cherry, plum, raspberry, redcurrant, black pepper, butter

## About this wine

Piccolo Goccio is crafted by Cantina Vinchio Vaglio Serra, a highly respected cooperative winery founded in 1959 in the heart of Piedmont. Located in the famous Barbera d'Asti zone, the winery is renowned for its dedication to preserving local viticultural traditions and showcasing the true potential of the Barbera grape. The name 'Piccolo Goccio' translates to 'Little Drop,' reflecting the care and precision that goes into every bottle. This wine represents a fresh, approachable, and highly authentic expression of Piedmontese terroir, designed to be enjoyed in its vibrant youth.

## Interesting facts

- The name 'Piccolo Goccio' translates to 'Little Drop' in Italian, celebrating the precious nature of every drop of wine.
- Cantina Vinchio Vaglio Serra was founded in 1959 by 19 visionary local grape growers in Piedmont.
- Barbera d'Asti was officially elevated to prestigious DOCG status in 2008.

## Food pairing

Barbera's naturally high acidity and low tannin structure make it one of the most food-friendly red wines in the world. The bright acidity cuts effortlessly through rich, fatty meats like pork and duck, while beautifully complementing tomato-based sauces and earthy mushroom dishes without drying out the palate.

## Wine making process

The winemaking process for this Barbera d'Asti focuses entirely on preserving the bright, primary fruit characteristics of the grape. Following a careful harvest, the grapes undergo temperature-controlled fermentation in stainless steel tanks. Malolactic fermentation is completed to soften the grape's naturally high acidity. The wine is aged exclusively in stainless steel and concrete vats rather than oak barrels, ensuring that the final profile remains fruit-forward, crisp, and expressive of the unique Asti soils.