# Pichl Point Grüner Veltliner Smaragd (2023)

- **Producer:** Weingut Familie Schmelz
- **Colour:** white
- **Type:** still
- **Grapes:** Grüner Veltliner
- **Region:** Niederösterreich, Austria
- **Style:** Classic
- **Alcohol:** 14.0%
- **Average price:** €26
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 10–12 °C
- **Aromas & flavours:** white pepper, grapefruit, peach, pastry, honey, almond

## About this wine

The Schmelz Pichl Point Grüner Veltliner Smaragd is a white wine from the Wachau region of Austria, produced by Weingut Familie Schmelz. The wine carries the 'Smaragd' classification, indicating it is made from the ripest grapes and represents the most powerful style of Grüner Veltliner from the Wachau. The fruit for this wine is sourced from the Pichl Point vineyard in Joching. Weingut Familie Schmelz has a long-standing history in the Wachau, with over 150 years of family winemaking tradition focused on Grüner Veltliner. The Wachau region's unique landscape and climate are integral to the development of its wines.

## Interesting facts

- Smaragd is the highest quality classification for dry white wines in the Wachau.
- Grüner Veltliner is Austria's most planted grape variety.
- The Pichl Point vineyard is known for its specific terroir contributing to wine character.
- The Schmelz family has been making wine for over 150 years.

## Food pairing

The wine's structure and intensity complement richer dishes. Its acidity can cut through the richness of creamy sauces and fatty meats, while its inherent complexity can stand up to robust flavors. Herbal notes in the wine can echo herbs used in cooking.

## Wine making process

The Schmelz Pichl Point Grüner Veltliner Smaragd is produced through fermentation in stainless steel tanks. Following fermentation, the wine undergoes an eight-month aging period on its lees. This technique involves allowing the wine to mature in contact with the spent yeast cells, which can contribute to texture and complexity. The grapes are harvested at a level of ripeness that aligns with the Smaragd classification, signifying a focus on achieving concentration and power in the final wine.