# Piemonte Barbera Freisa (2022)

- **Producer:** G.D. Vajra
- **Colour:** red
- **Type:** still
- **Grapes:** Barbera, Freisa
- **Region:** Piemonte, Italy
- **Style:** Natural
- **Alcohol:** 15.0%
- **Average price:** €19
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** red cherry, red fruits, tobacco, sandalwood

## About this wine

The G.D. Vajra Piemonte Barbera Freisa 2022 is a red wine from the Piedmont region of Italy, produced by the family-owned G.D. Vajra winery. It is a co-fermentation of 53% Barbera and 47% Freisa grapes. G.D. Vajra was founded by Aldo Vaira, who pioneered organic farming in Piedmont in 1971. The winery's philosophy emphasizes attention to detail, creativity, and respect for tradition, with a focus on harmony and a craft-based approach. The family is committed to reviving indigenous grape varieties. The vineyards are managed with a focus on sustainability, utilizing grassing and spontaneous cover crops. The 2022 vintage experienced dry and warm conditions, with some rainfall. The high elevation of their vineyards contributes to the finesse and complexity of their wines.

## Interesting facts

- Co-fermented Barbera and Freisa, a unique Piedmontese blend.
- G.D. Vajra has practiced organic farming since 1971.
- Vineyards are managed with grassing and spontaneous cover crops.
- The Vaira family is dedicated to reviving indigenous grape varieties.

## Food pairing

The wine's medium+ body and spicy elements can stand up to richer dishes. Its acidity helps to cut through the richness of proteins and fats, while the fruit notes complement savory and slightly sweet elements in food.

## Wine making process

The G.D. Vajra Piemonte Barbera Freisa 2022 is produced through the co-fermentation of Barbera and Freisa grapes, a process that lasted for 32 days. This extended maceration allowed for the extraction of key components from the grape skins. After fermentation, the wine underwent a period of aging: three months in stainless steel tanks, followed by two months in third-passage barrels. The grapes are sourced from vineyards managed with organic farming practices, which have been in place since 1971. These vineyards are maintained using grassing and spontaneous cover crops, reflecting a commitment to sustainable viticulture. The wine was bottled on May 12, 2023.