# Piemonte Barbera Vinchio Vaglio (2023)

- **Producer:** Vinchio Vaglio
- **Colour:** red
- **Type:** still
- **Grapes:** Barbera
- **Region:** Piemonte, Italy
- **Style:** Classic
- **Alcohol:** 13.0%
- **Average price:** €14
- **Contains sulphites:** No
- **When to drink:** Now
- **Serving temperature:** 18–18 °C
- **Aromas & flavours:** red plum, red cherry, cream, butter

## About this wine

The Piemonte Barbera Vinchio Vaglio is a red wine from the Piedmont region of Italy, made from 100% Barbera grapes. It is officially classified as Piemonte Barbera DOC. The wine's name, 'Le Tane,' references historical hillside caves used by local farmers, underscoring its connection to rural traditions. Vinchio Vaglio, the producer, is a cooperative established in 1959 by 19 winegrowers and now comprises nearly 200 families. The winery is situated in the Monferrato Hills, a UNESCO World Heritage site known for its winemaking history. Barbera grapes constitute approximately 70% of the cooperative's total production. The vineyard soils in Vinchio and Vaglio Serra vary, with loess-rich soils in Vinchio contributing to freshness and clay-rich soils in Vaglio providing structure.

## Interesting facts

- The name 'Le Tane' refers to ancient hillside caves used by farmers.
- Vinchio Vaglio is a cooperative of nearly 200 winegrowing families.
- Barbera accounts for about 70% of the cooperative's production.
- The Monferrato Hills are a UNESCO World Heritage site.

## Food pairing

The wine's bright acidity cuts through richer dishes, while its moderate tannins complement protein. Its fruit-forward nature pairs well with tomato-based sauces and herbs.

## Wine making process

The Piemonte Barbera Vinchio Vaglio is produced using 100% Barbera grapes. Fermentation occurs in stainless steel tanks under controlled temperatures, followed by malolactic fermentation, also in stainless steel. The wine then undergoes approximately 6 months of aging in cement tanks before bottling. Harvest typically takes place in the second half of September. The producer, Vinchio Vaglio, employs sustainable farming practices and is certified through programs like Equalitas.