# Piemonte Chardonnay (2017)

- **Producer:** Pier Giorgio Savigliano
- **Colour:** white
- **Type:** still
- **Grapes:** Chardonnay
- **Region:** Piemonte, Italy
- **Style:** Classic
- **Alcohol:** 12.5%
- **Average price:** €17
- **Contains sulphites:** No
- **When to drink:** Passed
- **Serving temperature:** 11–14 °C
- **Aromas & flavours:** citrus, pear, banana, yellow tropical fruit

## About this wine

The Piemonte Chardonnay Pier Giorgio Savigliano 2017 is a white wine from the Piedmont region of Italy, produced by Pier Giorgio Savigliano. This wine represents a continuation of the Savigliano family's winemaking tradition, which began in 1941. The estate is recognized for its dedication to expressing the unique terroir of Piedmont through its wines, with a commitment to sustainable practices. The region of Piedmont, while primarily known for red wines, also produces notable white varietals, with Chardonnay benefiting from the diverse vineyard sites and soil compositions found across the area.

## Interesting facts

- The Savigliano family has been making wine since 1941.
- Piedmont is more famous for its red wines, making this Chardonnay a distinctive regional expression.
- Vineyard elevations range from 280 to 450 meters, influencing grape character.

## Food pairing

The wine's crispness and aromatic profile complement lighter proteins and seafood. Its medium body can stand up to richer preparations like butter sauces or fried dishes, while its subtle savory notes harmonize with vegetable-forward dishes.

## Wine making process

The production of Piemonte Chardonnay Pier Giorgio Savigliano involves soft pressing of the Chardonnay grapes. Fermentation is carried out at controlled temperatures, typically around 18°C, in stainless steel tanks. Following fermentation, the wine usually refines in stainless steel tanks, with some instances of aging on fine lees for a few months. The harvest is generally conducted in late August or early September. The winemaking philosophy at Pier Giorgio Savigliano is rooted in generational knowledge and a dedication to preserving the natural characteristics of the grapes and the terroir.