# Piera Terre Magre Cabernet Franc (2022)

- **Producer:** Gruppo Martellozzo / Piera 1899
- **Colour:** red
- **Type:** still
- **Grapes:** Cabernet Franc
- **Region:** Friuli-Venezia Giulia, Italy
- **Style:** Classic
- **Alcohol:** 13.0%
- **Average price:** €13
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** oregano, redcurrant, green bell pepper, red cherry, vanilla, cloves, fruity nuances, spicy

## About this wine

The Piera Terre Magre Cabernet Franc 2022 is a 100% Cabernet Franc from the Friuli Grave region of Italy, produced by Gruppo Martellozzo under their Piera 1899 brand. The vineyards are situated in the unique 'magredi' lands, characterized by gravelly, sandy, and mineral-rich alluvial plains. This wine seeks to express the oenological identity of the Friuli Grave area, aiming for balance and sophistication. The Piera 1899 brand carries a legacy dating back to 1899, emphasizing territorial expression. The labels of the Terre Magre wines are designed to represent the landscape of the region.

## Interesting facts

- The 'magredi' lands are alluvial plains formed by mountain streams.
- Vineyards are planted using the Guyot system.
- The wine's label depicts the Friuli territory from mountains to rivers.
- All wines in the Terre Magre line are vegan-friendly.

## Food pairing

The wine's structure and tannins complement the protein in red meats, while its herbal notes can echo or contrast with herbs used in cooking. The medium+ body can stand up to richer dishes without overpowering them.

## Wine making process

The Piera Terre Magre Cabernet Franc is produced through red vinification, featuring a maceration period of 15-20 days at temperatures between 26-28°C. After alcoholic fermentation, malolactic fermentation is carried out, followed by aging on fine lees until spring. The wine is then aged in barriques. Grapes are hand-picked, with the 2022 harvest occurring at the end of September. The vineyards are managed using the Guyot system.