# Pierre Gimonnet Special Club Oger Grand Cru (2017)

- **Producer:** Champagne Pierre Gimonnet & Fils
- **Colour:** white
- **Type:** sparkling
- **Grapes:** Chardonnay
- **Region:** Champagne, France
- **Style:** Classic
- **Alcohol:** 12.5%
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** green apple, lemon, peach, butter, biscuit, brioche, honey, flint, almond

## About this wine

The Pierre Gimonnet Special Club Oger Grand Cru 2017 is a 100% Chardonnay (Blanc de Blancs) Champagne from the Oger Grand Cru appellation in the Côte des Blancs region. The Gimonnet family, with a long-standing history in Champagne winemaking, cultivates grapes from their own vineyards, including those in Oger. This wine carries the 'Special Club' designation, signifying its exceptional quality as recognized by the Club Trésors de Champagne. The Gimonnet estate is characterized by a significant percentage of old vines, contributing to the concentration and quality of their grapes.

## Interesting facts

- Grapes are sourced exclusively from Oger Grand Cru vineyards.
- The Gimonnet estate boasts a significant proportion of old vines.
- The 'Special Club' designation is awarded by the Club Trésors de Champagne.
- This wine is 100% Chardonnay, a style known as Blanc de Blancs.

## Food pairing

The wine's vibrant acidity and minerality cut through the richness of seafood and creamy dishes, while its subtle complexity complements delicate flavors. The saline notes echo the brininess of oysters and shellfish.

## Wine making process

The Pierre Gimonnet Special Club Oger Grand Cru 2017 is vinified from 100% Chardonnay grapes. The primary fermentation takes place in stainless steel, followed by full malolactic fermentation. A key technique involves aging reserve wines in magnums under crown seals to preserve their freshness. The wine then undergoes an extended aging period of over 60 months sur lattes. The dosage is Extra Brut, with a low level of residual sugar (around 4 g/L).