# Pierre Girardin Vosne-Romanee Aux Champs Perdrix (2021)

- **Producer:** Pierre Girardin
- **Colour:** red
- **Type:** still
- **Grapes:** Pinot Noir
- **Region:** Burgundy, France
- **Style:** Classic
- **Alcohol:** 13.6%
- **Average price:** €293
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** cherry, raspberry, strawberry, orange, violet, vanilla, cedar

## About this wine

Pierre Girardin, a young and ambitious winemaker, represents the 13th generation of a distinguished Burgundian winemaking family. While his roots are deep in the Côte de Beaune, he has forged his own path, establishing his eponymous label with a focus on expressing the unique terroir of Burgundy's most revered sites. This 2021 Vosne-Romanée Aux Champs Perdrix hails from one of the most prestigious appellations in the Côte de Nuits, renowned globally for producing Pinot Noir wines of exceptional elegance, perfume, and structure. The "Aux Champs Perdrix" lieu-dit contributes to a wine that embodies the finesse and aromatic complexity characteristic of this hallowed ground, offering a nuanced expression of Pinot Noir from a challenging yet rewarding vintage.

## Interesting facts

- Pierre Girardin, despite his youth, is the 13th generation of a prominent Burgundian winemaking family.
- Vosne-Romanée is often called the 'pearl of the Côte de Nuits' due to its exceptional Pinot Noir vineyards.
- The 2021 vintage in Burgundy was marked by frost and hail, leading to lower yields but often concentrated, elegant wines.
- The vineyard name 'Aux Champs Perdrix' translates to 'Field of Partridges,' hinting at the historical landscape.

## Food pairing

This elegant Vosne-Romanée, with its vibrant red fruit, silky texture, and searing minerality, pairs beautifully with dishes that complement its finesse rather than overpower it. Focus on ingredients that echo its earthy and fruity notes, such as game birds, lighter red meats, and mushroom-based dishes. The wine's energetic acidity can cut through moderate richness, while its delicate aromatics are best preserved by avoiding overly spicy or acidic accompaniments.

## Wine making process

The 2021 Pierre Girardin Vosne-Romanée Aux Champs Perdrix undergoes a meticulous aging process designed to enhance its complexity and structure while preserving its vibrant fruit character. Following fermentation, the wine is aged for 10 months in oak barrels, with a significant proportion of 66% new oak. This period in new oak contributes subtle spice and textural richness. Subsequently, the wine spends an additional 2 months in stainless steel, a technique that allows the wine to settle and integrate its components, ensuring clarity of fruit and minerality before bottling.