# Pierre Moncuit Delos Grand Cru Blanc de Blancs Brut (NV)

- **Producer:** Pierre Moncuit
- **Colour:** white
- **Type:** sparkling
- **Grapes:** Chardonnay
- **Region:** Champagne, France
- **Style:** Classic
- **Alcohol:** 12.0%
- **Average price:** €150
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** green apple, pear, lemon, pastry, brioche, biscuit, hazelnut, honey, almond

## About this wine

Pierre Moncuit Delos Grand Cru Blanc de Blancs Brut is a Champagne produced by Pierre Moncuit, exclusively from 100% Chardonnay grapes. It originates from the esteemed Grand Cru vineyards in Le Mesnil-sur-Oger, a sub-region of Champagne known for its chalky soils. The Moncuit family has a long-standing history in winemaking in this area, with a philosophy centered on respecting the terroir and employing traditional methods. The estate is actively pursuing HVE certification, highlighting a commitment to environmental practices. This wine is considered the flagship Blanc de Blancs for the Moncuit family, aiming to showcase the purity and minerality characteristic of its origin.

## Interesting facts

- Made exclusively from 100% Chardonnay grapes from Grand Cru vineyards.
- Vines average 30-50 years old, contributing complexity.
- Estate is in the process of achieving HVE (Haute Valeur Environnementale) certification.
- A benchmark expression of Le Mesnil-sur-Oger's chalky terroir.

## Food pairing

The wine's crisp acidity and minerality cut through the richness of seafood and creamy sauces, cleansing the palate. Its delicate fruit notes and elegant structure complement lighter proteins and subtle flavors without overpowering them. The effervescence also enhances the texture of dishes like oysters.

## Wine making process

Pierre Moncuit Delos Grand Cru Blanc de Blancs Brut is produced using the traditional method. The 100% Chardonnay grapes are fermented in stainless steel tanks, with malolactic fermentation occurring. A significant aspect of its production is the extended aging process, with the wine resting on its lees for a minimum of three years before disgorgement, followed by a further three months of aging. Grapes are hand-harvested to ensure quality. The estate is also in the process of obtaining HVE certification, indicating a commitment to environmentally conscious practices.