# Pino Román Pét-Nat País (2023)

- **Producer:** Ignacio Pino Román
- **Colour:** red
- **Type:** sparkling
- **Grapes:** País
- **Region:** Itata Valley, Chile
- **Style:** Natural
- **Alcohol:** 11.5%
- **Average price:** €18
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 8–12 °C
- **Aromas & flavours:** grape, raspberry, red cherry, cranberry, redcurrant, bread dough, biscuit

## About this wine

The Pino Román Pét-Nat País 2023 is a naturally sparkling red wine from Chile's Itata Valley, made from 100% País grapes. Producer Ignacio Pino Román is committed to reviving ancient viticultural traditions, working with small growers who cultivate old, organically farmed vines. The Itata Valley, with its ancient vines and granitic soils, provides a distinctive terroir for this minimal intervention wine.

## Interesting facts

- País is one of the oldest grape varieties planted in the Americas.
- Pét-Nat wines undergo a secondary fermentation directly in the bottle.
- Ignacio Pino Román works with growers who farm ungrafted, ancient vines.
- The Itata Valley is known for its unique granitic soils.

## Food pairing

The wine's light body and bright acidity make it a versatile companion for a range of dishes. Its subtle tannins can complement lean proteins, while its freshness cuts through richness and balances spice. The natural winemaking style means it pairs well with dishes that are not overly complex or heavily oaked.

## Wine making process

The Pino Román Pét-Nat País 2023 is produced using the Pétillant Naturel method, where fermentation occurs with natural yeasts in stainless steel tanks or tinajas, followed by a secondary fermentation in the bottle. Minimal intervention is a core principle, with very little or no sulfur added, typically only a small dose at bottling. The wine is then aged in stainless steel or neutral wood. Harvest is conducted by hand to ensure grape quality. The producer's approach emphasizes organic and sustainable farming practices, working with small growers who tend to ancient País vines.