# Pinot Nero DOC Venezia Organic Bio (2023)

- **Producer:** Vini Nadal
- **Colour:** red
- **Type:** still
- **Grapes:** Pinot Nero
- **Region:** Veneto, Italy
- **Style:** Classic
- **Alcohol:** 13.0%
- **Average price:** €15
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 14–16 °C
- **Aromas & flavours:** strawberry, raspberry, cherry, redcurrant, violet

## About this wine

Produced by Vini Nadal (Azienda Agricola Enologo Valerio Nadal) in the Veneto region of Italy, this organic Pinot Nero represents a modern expression of a classic grape. Sourced from vineyards in Musile di Piave within the DOC Venezia appellation, the estate focuses on sustainable viticulture and organic farming practices. The Nadal family combines traditional Venetian winemaking heritage with contemporary ecological stewardship to craft a wine that reflects the unique alluvial soils of the Piave river basin.

## Interesting facts

- The wine is certified organic (Bio), reflecting the winery's commitment to biodiversity and environmental preservation.
- Sourced from the Piave river basin, where the unique alluvial soils impart a distinct mineral character to the Pinot Nero.
- Vini Nadal is led by winemaker Valerio Nadal, who merges scientific enological expertise with deep respect for local terroir.

## Food pairing

This light-to-medium-bodied Pinot Nero pairs exceptionally well with dishes that match its high acidity and delicate tannin structure. Earthy components like mushrooms complement the grape's natural undertones, while its bright red fruit notes cut through the richness of fatty fish like salmon or poultry like duck without overpowering them.

## Wine making process

The grapes are organically grown and harvested at optimal ripeness. Fermentation takes place in temperature-controlled stainless steel tanks to preserve the delicate primary fruit aromas of the Pinot Nero grape. Gentle pressing and maceration techniques are employed to manage tannin extraction, ensuring a soft, approachable structure. The wine is aged briefly in stainless steel and concrete vats before bottling, avoiding oak influence to maintain its fresh, vibrant profile.