# Pitch Algarve Reserva (2022)

- **Producer:** Casa Santos Lima - Companhia das Vinhas S.A.
- **Colour:** red
- **Type:** still
- **Grapes:** Touriga Nacional, Syrah, Alicante Bouschet
- **Region:** Algarve, Portugal
- **Style:** Classic
- **Alcohol:** 14.0%
- **Average price:** €9
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** black plum, black pepper, blackberry, black cherry, raspberry, liquorice, blueberry, vanilla, chocolate

## About this wine

Pitch Algarve Reserva is a red wine from the Vinho Regional Algarve (IGP) classification, produced by Casa Santos Lima. The 2022 vintage is a blend of 40% Touriga Nacional, 40% Syrah, and 20% Alicante Bouschet. The Algarve region, known for its sunny climate and proximity to the Atlantic, provides a suitable environment for grape cultivation. Casa Santos Lima is a family-owned winery with a long history, revitalized in 1990 with a focus on modern production and quality-price ratio, leading to numerous international awards. The wine's name, 'Pitch,' is thought to reference the Algarve's popularity as a golf destination.

## Interesting facts

- The wine's name, 'Pitch,' may be a nod to the Algarve's status as a premier golf destination.
- Casa Santos Lima exports about 90% of its production to over 40 countries.
- The producer has been recognized as 'Best Portuguese Producer' at international competitions.
- The blend features a significant proportion of Touriga Nacional and Syrah.

## Food pairing

The wine's full body and refined tannins are well-suited to complement the richness of red meats and proteins. Flavors of dark fruit and spice in the wine can echo or contrast with herbs and savory elements in dishes, creating a balanced and enjoyable dining experience.

## Wine making process

The Pitch Algarve Reserva is produced from hand-harvested grapes picked between August and September. The wine is a blend of Touriga Nacional, Syrah, and Alicante Bouschet. Following fermentation, the wine undergoes a 6-month aging period in French and American oak barrels. This process aims to integrate the fruit characteristics with oak influences, contributing to the wine's overall profile.