# Plessiva Sauvignon (NV)

- **Producer:** Isidoro Polencic
- **Colour:** white
- **Type:** still
- **Grapes:** Sauvignon Blanc
- **Region:** Friuli-Venezia Giulia, Italy
- **Style:** Classic
- **Alcohol:** 13.5%
- **Average price:** €20
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** gooseberry, elderflower, grapefruit, peach, grass, herbaceous, bell pepper, biscuit, bread, butter, cream, hay, honey

## About this wine

Produced by the historic Isidoro Polencic estate, located in the heart of the Collio region in Friuli-Venezia Giulia, Italy. The Polencic family has been cultivating vines in the hills of Cormons, specifically in the prestigious Plessiva sub-zone, for generations. This wine showcases the unique microclimate of Collio, where the cool winds from the Alps meet the warm breezes of the Adriatic Sea, creating an ideal environment for aromatic white wines.

## Interesting facts

- The Plessiva vineyard is located right on the border between Italy and Slovenia, benefiting from a unique cross-border microclimate.
- The soil here is known as 'ponca'—a distinctive flysch of marl and sandstone that gives the wine its signature mineral backbone.
- The Polencic family has been making wine in Cormons since the mid-19th century, passing down artisanal traditions through generations.

## Food pairing

The high acidity and intense herbaceous and mineral profile of this Collio Sauvignon cut beautifully through creamy goat cheese and rich seafood dishes. Its green, herbal notes harmonize perfectly with spring vegetables like asparagus and peas, while its crispness cleanses the palate after savory, salty cured meats like local Prosciutto di San Daniele.

## Wine making process

The Sauvignon grapes are carefully harvested and undergo temperature-controlled fermentation in stainless steel tanks. To enhance complexity, texture, and mouthfeel, the wine is aged for several months on its fine lees (sur lie) in stainless steel, accompanied by regular bâtonnage (lees stirring). This process imparts a creamy structure while preserving the vibrant, fresh fruit characteristics of the grape.