# Podere 277 Syrah (2019)

- **Producer:** Campo alle Comete
- **Colour:** red
- **Type:** still
- **Grapes:** Syrah
- **Region:** Toscana, Italy
- **Style:** Classic
- **Alcohol:** 13.5%
- **Average price:** €19
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** thyme, rosemary, liquorice, black cherry, black plum, black pepper, blackberry, coffee, chocolate, smoke, dried violet, dried tobacco, mineral salinity

## About this wine

Campo alle Comete Podere 277 Syrah 2019 is a 100% Syrah from the Toscana IGT appellation in Tuscany. The wine originates from the Podere 277 vineyard, situated in Bolgheri and influenced by the nearby Tyrrhenian Sea and Maremma foothills. Campo alle Comete is the Tuscan outpost of Tenute Capaldo, part of the Feudi group, with Antonio Capaldo acquiring the property in 2016. The winery's name, 'Campo alle Comete,' evokes a magical and imaginative world, a theme echoed in its labels designed by Nicoletta Ceccoli. The 2019 vintage benefited from a warm, balanced growing season, contributing to the wine's characteristics.

## Interesting facts

- The winery's name, 'Campo alle Comete,' translates to 'Field of Comets.'
- Labels feature artwork by renowned illustrator Nicoletta Ceccoli.
- The estate is part of the Feudi group, known for Tenute Capaldo.
- The Podere 277 vineyard is specifically noted for Syrah cultivation.

## Food pairing

The wine's full body and ripe tannins are well-suited to complement the richness of proteins like lamb and pork, while its peppery and herbal notes can echo or contrast with savory spices and herbs in dishes. The wine's acidity helps to cut through fattier elements, providing balance.

## Wine making process

The winemaking process for Campo alle Comete Podere 277 Syrah 2019 involves alcoholic fermentation and maceration in steel tanks, lasting for about 2 to 3 weeks. Following fermentation, the wine is aged for a minimum of 6 months in the bottle. Some sources indicate an additional aging period of approximately 10 months in stainless steel tanks prior to bottle aging. The winery practices sustainable farming in its vineyards.