# Podere 72 (2021)

- **Producer:** Poderi San Lazzaro
- **Colour:** red
- **Type:** still
- **Grapes:** Montepulciano, Sangiovese
- **Region:** Marche, Italy
- **Style:** Classic
- **Alcohol:** 14.5%
- **Average price:** €18
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** cherry, plum, blackberry, black pepper, violet, vanilla, cedar, cloves, smoke, leather, tobacco, forest floor

## About this wine

Podere 72 is a distinguished Rosso Piceno Superiore produced by Poderi San Lazzaro, an estate nestled in the rolling hills of Offida within Italy's Marche region. Established with a commitment to organic viticulture, the winery focuses on showcasing the synergy between Montepulciano and Sangiovese. The vineyards benefit from clay-limestone soils and a microclimate influenced by both the Adriatic Sea and the Apennine Mountains, resulting in wines of remarkable structure, balance, and regional character.

## Interesting facts

- Poderi San Lazzaro is certified organic, reflecting a deep commitment to preserving the local ecosystem of the Marche region.
- The 'Superiore' designation in Rosso Piceno requires higher minimum alcohol levels and mandatory oak aging compared to standard bottlings.
- The vineyards are situated at an altitude of 290 meters, benefiting from cooling sea breezes that preserve grape acidity.

## Food pairing

The robust structure, high acidity, and firm tannins of this Montepulciano-Sangiovese blend require rich, savory dishes. High-protein meats like lamb and beef soften the wine's tannins, while the natural acidity of the wine cuts through the richness of slow-cooked stews and aged cheeses.

## Wine making process

The grapes for Podere 72 are hand-harvested from organically farmed estate vineyards. Fermentation takes place in temperature-controlled stainless steel tanks with extended maceration on the skins to extract color, structure, and fine tannins. The wine is then aged in French oak barrels for approximately 12 to 16 months, followed by additional refinement in the bottle before release.