# Poema Alvarinho Novellis (2021)

- **Producer:** Quinta do Louridal
- **Colour:** white
- **Type:** still
- **Grapes:** Alvarinho
- **Region:** Vinho Verde, Portugal
- **Style:** Classic
- **Alcohol:** 13.0%
- **Average price:** €21
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** orange blossom, peach, lemon, pastry, biscuit

## About this wine

The Poema Alvarinho Novellis 2021 is a special bottling from Quinta do Louridal, a family winery with a winemaking legacy spanning centuries in the Monção e Melgaço sub-region of Vinho Verde, Portugal. This area is renowned as the origin of the Alvarinho grape, benefiting from a unique microclimate and granite soils that are instrumental in shaping the wine's character. The 'Poema' brand was established to honor this heritage, blending respect for the past with a vision for the future, with each vintage produced in limited, numbered editions.

## Interesting facts

- Each 'Poema' is a limited, numbered edition.
- The family has been cultivating vines since the 17th century.
- Monção e Melgaço is considered the cradle of Alvarinho.
- Grapes are hand-harvested in 20 kg baskets.

## Food pairing

The wine's vibrant acidity cuts through richer textures and balances the natural sweetness of seafood. Its subtle fruit notes complement delicate flavors, while its structure can stand up to slightly more complex dishes, especially those with citrus or herbal elements.

## Wine making process

The winemaking process for Poema Alvarinho Novellis begins with hand-harvested grapes from Quinta do Louridal's own vineyards. The grapes undergo gentle pressing at low temperatures to protect their aromas. Fermentation is carried out using local yeasts in vessels ranging from 1500 to 3000 liters, maintained at 14-16°C for six weeks. Following fermentation, the wine is aged on its lees for six months, with periodic battonage to enhance texture and complexity, all within controlled temperatures. The wine is then aged for a minimum of six months in bottle before its release.