# Poggio al Sole Sangiovese Bianco (2023)

- **Producer:** Poggio al Sole
- **Colour:** white
- **Type:** still
- **Grapes:** Sangiovese
- **Region:** Toscana, Italy
- **Style:** Natural
- **Alcohol:** 13.5%
- **Average price:** €17
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now
- **Serving temperature:** 9–11 °C
- **Aromas & flavours:** apple, pear, lemon, grapefruit, bread dough, biscuit

## About this wine

Poggio al Sole Sangiovese Bianco is a unique white wine from Tuscany, Italy, produced by Poggio al Sole. It is made exclusively from 100% Sangiovese grapes, a departure from the varietal's typical use in red winemaking. The estate, acquired by Kathrin and Johannes Davaz in 1990, is situated on elevated slopes in Tuscany, where they practice organic farming. The wine is classified as Indicazione Geografica Protetta (IGP) / Indicazione Geografica Tipica (IGT) Toscana. Production has seen substantial growth, highlighting its increasing recognition.

## Interesting facts

- Made from Sangiovese, a grape usually for red wine.
- Appears almost clear, like water.
- Family-run estate since 1990.
- Certified vegan-friendly.

## Food pairing

The wine's lively acidity cuts through richer elements and complements delicate seafood and poultry. Its subtle herbal notes can echo fresh ingredients in salads and pasta dishes, creating harmonious pairings.

## Wine making process

The winemaking process for Poggio al Sole Sangiovese Bianco begins with hand-harvested Sangiovese grapes that are directly pressed with no skin contact. Fermentation occurs in temperature-controlled stainless steel tanks. Following fermentation, the wine is aged on its lees until late January before being bottled. The winery employs organic farming practices, reflecting a commitment to sustainability.