# Point 65 Goulburn Valley Shiraz Tamburlaine Organic Wines (2023)

- **Producer:** Tamburlaine Wines
- **Colour:** red
- **Type:** still
- **Grapes:** Shiraz
- **Region:** Victoria, Australia
- **Style:** Classic
- **Alcohol:** 14.0%
- **Average price:** €15
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** juniper, black plum, blackberry, eucalyptus, smoke, camphor

## About this wine

The Point 65 Goulburn Valley Shiraz 2023 is an organic red wine from Tamburlaine Wines, a producer with a long history of sustainable winemaking. It is made from 100% Shiraz grapes grown in the Goulburn Valley region of Victoria, Australia. Tamburlaine's 'Contemporary Organics' vision guides their approach, emphasizing environmentally responsible practices. The 2023 vintage experienced dry, slow ripening conditions, contributing to the wine's characteristics.

## Interesting facts

- Tamburlaine is one of Australia's largest producers of certified organic wines.
- The winery champions 'Contemporary Organics,' integrating water recycling and solar energy.
- This Shiraz is vegan-friendly, using plant-based fining agents.
- The Goulburn Valley's cool climate aids in developing complex Shiraz profiles.

## Food pairing

The wine's full body and chewy tannins are well-suited to complement the richness of proteins like beef, lamb, and game. The dark fruit notes in the wine can echo or contrast with savory elements in dishes, while its spicy undertones can harmonize with herbs and seasonings.

## Wine making process

The Point 65 Goulburn Valley Shiraz 2023 is produced by Tamburlaine Wines using 100% organically grown Shiraz grapes from the Goulburn Valley. The winemaking process emphasizes organic viticulture and minimal intervention, including the use of minimal sulphites. Fermentation is managed to extract color and flavor, contributing to the wine's body and intensity. The 2023 vintage experienced dry, slow ripening conditions, influencing the grape maturation. Tamburlaine's approach is guided by their 'Contemporary Organics' philosophy, which integrates sustainable practices such as water recycling and solar energy use.