# Polish Hill Riesling (2023)

- **Producer:** Grosset Wines
- **Colour:** white
- **Type:** still
- **Grapes:** Riesling
- **Region:** South Australia, Australia
- **Style:** Classic
- **Alcohol:** 12.5%
- **Average price:** €39
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** lime, blossom, lemon

## About this wine

The Grosset Polish Hill Riesling is a 100% Riesling from the Clare Valley, South Australia, produced by Grosset Wines. The vineyard, Polish Hill, is an 8-hectare site farmed using certified organic and biodynamic practices, situated at an elevation of 460-480 meters. The vineyard's geology consists of silt and shallow shales over clay and gravel, with a base of ancient blue slate. Grosset Wines, founded by Jeffrey Grosset, is recognized for its pioneering role in Australian winemaking, including advocating for screw caps and sustainable viticulture. The wine is produced in limited quantities and is known for its purity and capacity for extended aging.

## Interesting facts

- Grosset Polish Hill is considered a global benchmark for dry Riesling.
- Vineyards are farmed using certified organic and biodynamic methods.
- The wine is known for its exceptional aging potential, often lasting 25+ years.
- Jeffrey Grosset was an early adopter of screw cap closures for quality white wines.

## Food pairing

The wine's high acidity acts as a palate cleanser, cutting through richness and fat in dishes. Its vibrant citrus notes complement seafood and lighter proteins, while its intensity can stand up to the complex flavors of Asian cuisine and spicy elements.

## Wine making process

The Grosset Polish Hill Riesling is made from 100% Riesling grapes. The grapes are hand-tended and dry-grown. Fermentation takes place in stainless steel tanks under controlled temperatures. Following fermentation, the wine is aged on fine lees for several months before bottling. Grosset Wines employs certified organic and biodynamic farming practices in its vineyards. The producer, Jeffrey Grosset, was an early advocate for the adoption of screw cap closures for quality white wines.