# Pongrácz Blanc de Blancs Brut (NV)

- **Producer:** Bergkelder/Distell
- **Colour:** white
- **Type:** sparkling
- **Grapes:** Chardonnay
- **Region:** Western Cape, South Africa
- **Style:** Classic
- **Average price:** €13
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Aromas & flavours:** apple, pear, citrus, brioche

## About this wine

The Pongrácz Blanc de Blancs Brut is a Méthode Cap Classique sparkling wine from the Western Cape, South Africa, produced by Bergkelder/Distell. It is made from 100% Chardonnay grapes, a style known as Blanc de Blancs. The wine is named in tribute to Desiderius Pongrácz, a Hungarian oenologist who played a vital role in advancing South African viticulture. The Bergkelder, established in 1967, has a history of producing award-winning wines and is dedicated to quality from its own rootstock plantations. This particular bottling aims to capture the pure varietal character of the Chardonnay, reflecting the natural bounty of the Cape region.

## Interesting facts

- Named after a Hungarian oenologist who influenced South African wine.
- Made exclusively from 100% Chardonnay grapes.
- Aged for 36 months on its lees for added complexity.
- Often compared to Champagne in blind tastings.

## Food pairing

The wine's bright acidity and subtle fruit notes complement the delicate flavors of seafood and poultry. Its effervescence can cut through richer elements like butter or cream, while its yeasty complexity harmonizes with brioche and certain cheeses.

## Wine making process

The Pongrácz Blanc de Blancs Brut is produced using the Méthode Cap Classique, also known as the traditional method, which involves a secondary fermentation in the bottle. This process is crucial for developing the wine's effervescence and fine bubbles. The wine is made exclusively from Chardonnay grapes. A significant aspect of its production is the extended aging period of 36 months on its lees. This prolonged contact with the yeast sediment allows for the development of complex aromas and flavors, contributing to the wine's texture and depth. The aim is to preserve the inherent character of the Chardonnay grape.