# Pongrácz Brut (NV)

- **Producer:** Bergkelder
- **Colour:** white
- **Type:** sparkling
- **Grapes:** Pinot Noir, Chardonnay
- **Region:** Western Cape, South Africa
- **Style:** Classic
- **Alcohol:** 12.5%
- **Average price:** €12
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** apple, pear, pastry, brioche, toasted bread, biscuit

## About this wine

Pongrácz Brut is a Non-Vintage Méthode Cap Classique sparkling wine from Bergkelder in the Western Cape, South Africa. It is a blend primarily of Pinot Noir and Chardonnay, produced using the traditional bottle fermentation method. The wine is named in honor of Desiderius Pongrácz, a key figure in the development of premium grape varietals in South Africa. Bergkelder, the producer, is recognized for its pioneering role in South African winemaking and its focus on classic grape varieties. The vineyards are situated in the Western Cape, benefiting from the region's climate and diverse terroirs.

## Interesting facts

- Named after a Hungarian nobleman who revolutionized SA winemaking.
- Uses the traditional 'Méthode Cap Classique' for its bubbles.
- Honored as 'Sparkling Wine of the Year' at IWC London in 1994.

## Food pairing

The wine's well-balanced acidity and crispness cut through the richness of seafood and creamy cheeses, while its subtle yeasty notes complement the delicate flavors of fish and poultry.

## Wine making process

Pongrácz Brut is produced using the Méthode Cap Classique, South Africa's traditional method for sparkling wine. Grapes are handpicked and whole bunch pressed with minimal skin contact. The clear grape juice undergoes cold fermentation in stainless steel tanks, followed by malolactic fermentation. A crucial secondary fermentation occurs in the bottle, after which the wine is aged on its lees for 24 months. The process concludes with riddling, disgorging, and a final period of bottle aging before release.