# Pot de Vin Rouge (2022)

- **Producer:** Château Guilhem
- **Colour:** red
- **Type:** still
- **Grapes:** Merlot
- **Region:** Languedoc-Roussillon, France
- **Style:** Natural
- **Alcohol:** 13.5%
- **Average price:** €13
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** red cherry, red plum, black cherry, ripe fruit

## About this wine

The Château Guilhem 'Pot de Vin' Rouge 2022 is a 100% Merlot from the IGP Pays d'Oc in France's Languedoc-Roussillon region. The wine's name is inspired by a playful label created by the producer's grandfather and references an old-style bottle shape. Château Guilhem is a family estate managed by Bertrand Gourdou, who continues a tradition of organic and biodynamic farming and low-intervention winemaking. The designation as IGP Pays d'Oc allows for winemaking creativity, and the estate's commitment to natural practices, including the absence of oak aging, contributes to the wine's pure, fruity expression.

## Interesting facts

- The name 'Pot de Vin' translates to 'the bribe' in French.
- Vineyards are situated between 240 and 400 meters in altitude.
- The wine is made with negligible sulfur (SO2) use.
- Certified organic, with some biodynamic farming practices.

## Food pairing

The wine's soft tannins and fruit-forward profile make it versatile. It complements the richness of charcuterie and roasted meats without overpowering them. Its freshness can cut through moderate fat and richness, while its subtle fruit notes can echo or contrast with various ingredients.

## Wine making process

The Château Guilhem 'Pot de Vin' Rouge 2022 is produced from 100% Merlot grapes. Fermentation occurs with native yeasts in stainless steel or concrete tanks, followed by a short maceration period to achieve an easy-drinking style. The wine is then aged in concrete tanks or stainless steel, with no oak aging employed. This approach emphasizes minimal intervention and preserves the pure fruit character of the Merlot. The estate adheres to certified organic viticulture, with some parcels farmed biodynamically, and utilizes negligible amounts of sulfur dioxide.