# Pouco Comum Alvarinho (2024)

- **Producer:** Quinta Da Lixa
- **Colour:** white
- **Type:** still
- **Grapes:** Alvarinho
- **Region:** Vinho Verde, Portugal
- **Style:** Classic
- **Alcohol:** 12.0%
- **Average price:** €17
- **Contains sulphites:** Yes
- **When to drink:** Now
- **Serving temperature:** 10–12 °C
- **Aromas & flavours:** grapefruit, lemon, blossom, passion fruit, melon

## About this wine

Pouco Comum Alvarinho by Quinta Da Lixa is a single-varietal white wine from the Vinho Verde DOC in Portugal, produced in the 2024 vintage. The name 'Pouco Comum' signifies 'Uncommon,' highlighting its focus on the distinguished Alvarinho grape. Quinta Da Lixa is a family-run estate, owned by the Meireles family since the 1980s, with a modern winemaking facility and a commitment to quality under oenologist Carlos Teixeira. The wine originates from the Vinho Verde region, known for its maritime climate and granite soils, which contribute to the wine's fresh profile. The producer is also a participant in the 'Wine in Moderation' program.

## Interesting facts

- Pouco Comum translates to 'Uncommon' in Portuguese.
- Alvarinho is considered one of Northern Portugal's finest white grapes.
- Quinta Da Lixa is part of the 'Wine in Moderation' program.
- The wine is produced in the Vinho Verde DOC, Portugal's oldest demarcated region.

## Food pairing

The wine's vibrant acidity cuts through the richness of seafood and butter-based sauces, while its citrus and tropical fruit notes complement the natural sweetness of shellfish. Lighter proteins like fish and chicken are a perfect match for its delicate profile.

## Wine making process

The production of Pouco Comum Alvarinho involves meticulous winemaking practices aimed at preserving the grape's natural qualities. Key techniques include temperature-controlled fermentation in stainless steel, which safeguards the aromatic profile and vibrant acidity. Aging also occurs in stainless steel to maintain the wine's freshness and purity. The grapes are harvested at optimal ripeness to achieve a balance of fruit and acidity, characteristic of the Vinho Verde style. The overall approach emphasizes expressing the distinctiveness of the Alvarinho grape and the Vinho Verde terroir.