# Pouilly-Fuissé 1er Cru (2020)

- **Producer:** Domaine Cordier
- **Colour:** white
- **Type:** still
- **Grapes:** Chardonnay
- **Region:** Burgundy, France
- **Style:** Classic
- **Alcohol:** 13.5%
- **Average price:** €69
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 10–12 °C
- **Aromas & flavours:** apple, grapefruit, lemon, apricot, peach, pear, blossom, pastry, cloves, vanilla, biscuit, honey, dried apricot, almond

## About this wine

Domaine Cordier Pouilly-Fuissé 1er Cru 2020 is a dry white wine from Burgundy, France, made from 100% Chardonnay. The wine hails from the Mâconnais sub-region, specifically from vineyards within the Pouilly-Fuissé AOC that have recently been classified as 1er Cru. Domaine Cordier is a family estate with a long history, now managed by Christophe Cordier, who champions organic and biodynamic viticulture. This approach emphasizes respect for the terroir and the expression of individual vineyard sites. The 2020 vintage benefited from a warm and dry growing season, contributing to the wine's character.

## Interesting facts

- Pouilly-Fuissé 1er Cru classification was officially approved in September 2020.
- Domaine Cordier is certified organic since the 2024 harvest.
- The estate uses indigenous yeasts for fermentation.
- Vineyards are managed with minimal tractor intervention.

## Food pairing

The wine's medium-plus body and balanced acidity can cut through richer sauces and complement the texture of seafood and white meats. Its inherent minerality and subtle oak influence can harmonize with earthy flavors and herbs.

## Wine making process

Domaine Cordier Pouilly-Fuissé 1er Cru 2020 is produced using 100% Chardonnay. The winemaking process emphasizes minimal intervention, starting with the use of indigenous yeasts for fermentation. Following fermentation, the wine is aged on its original lees to enhance texture and complexity. Aging occurs in a mix of French oak barrels and tuns. The estate utilizes gravity-fed cellars for gentle wine handling and maintains controlled environments in its air-conditioned cellars. Viticultural practices are guided by organic and biodynamic principles, with a focus on hand-harvesting and soil health.