# Pouilly-Fuissé En Buland Vieilles Vignes (2022)

- **Producer:** Domaine Barraud
- **Colour:** white
- **Type:** still
- **Grapes:** Chardonnay
- **Region:** Burgundy, France
- **Style:** Classic
- **Alcohol:** 13.5%
- **Average price:** €48
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 12–13 °C
- **Aromas & flavours:** apricot, peach, lemon, grapefruit, cloves, butter, biscuit, vanilla, honey, almond

## About this wine

Domaine Barraud Pouilly-Fuissé En Buland 2022 is a white wine from the Mâconnais region of Burgundy, France, made from 100% Chardonnay. The 'En Buland' designation signifies a specific vineyard plot known for its very old vines, some planted as early as 1934. The vineyard is situated on the northeast flanks of the 'rock' of Solutré, with soils composed of calcareous marl and stony-clay from the Jurassic period. Domaine Barraud is a family-run estate with a history of winemaking, currently led by Julien and Anaïs Barraud, who focus on expressing terroir through biodynamic-aligned viticulture and traditional winemaking methods.

## Interesting facts

- Vines in 'En Buland' date back to 1934.
- Vine density exceeds 10,000 vines per hectare.
- Vineyard faces northeast, unusual for high-status Burgundy.
- Wine is recognized for its significant aging potential.

## Food pairing

The wine's balanced acidity and minerality cut through the richness of creamy sauces and fatty proteins, while its concentration complements the flavors of white meats and seafood. Subtle oak notes can harmonize with roasted dishes.

## Wine making process

The winemaking process for Domaine Barraud Pouilly-Fuissé En Buland 2022 begins with manual harvesting. Fermentation takes place in oak barrels, with a proportion of new oak used, contributing to the wine's structure and complexity. The wine is then aged in barrel for approximately 12 months. Following racking, it spends an additional 3 months in stainless steel tanks to refine its character before bottling. The producer's viticultural practices are aligned with biodynamic principles, focusing on soil health and the expression of terroir.