# Pouilly-Fuissé Vieilles Vignes (2022)

- **Producer:** Domaine Corsin
- **Colour:** white
- **Type:** still
- **Grapes:** Chardonnay
- **Region:** Burgundy, France
- **Style:** Classic
- **Alcohol:** 13.5%
- **Average price:** €45
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 10–12 °C
- **Aromas & flavours:** apple, pear, stone fruit, lemon, blossom, vanilla, toast, butter, biscuit, honey, almond, mineral

## About this wine

Domaine Corsin's Pouilly-Fuissé 'Vieilles Vignes' hails from the esteemed Mâconnais sub-region of Burgundy, France. This cuvée is crafted from old vines, a testament to the estate's commitment to quality and tradition. The Mâconnais is renowned for producing exceptional Chardonnay, and this wine exemplifies the region's potential, offering a complex and age-worthy expression of its terroir. Domaine Corsin is a respected producer in the area, known for its meticulous vineyard management and dedication to showcasing the unique character of each parcel.

## Interesting facts

- Pouilly-Fuissé is the most prestigious appellation in the Mâconnais.
- Vieilles Vignes (old vines) typically yield more concentrated and complex wines.
- The Mâconnais region is known for its limestone soils, ideal for Chardonnay.

## Food pairing

This Pouilly-Fuissé, with its medium-plus body, vibrant acidity, and subtle oak influence, pairs beautifully with dishes that have richness and complexity. The wine's minerality and fruit notes complement seafood and poultry, while its structure can stand up to richer sauces and creamy textures. Avoid overly spicy or aggressively acidic foods that would overpower its nuanced profile.

## Wine making process

The grapes for Domaine Corsin's Pouilly-Fuissé 'Vieilles Vignes' are hand-harvested to ensure optimal ripeness and quality. Fermentation takes place in a combination of stainless steel tanks and oak barrels, allowing for a nuanced development of flavors and texture. The wine then undergoes aging on its lees, which contributes to its complexity and mouthfeel. A portion of the wine may be aged in oak, carefully managed to complement rather than overpower the fruit, adding subtle layers of spice and structure. The winemaking process emphasizes preserving the purity of the Chardonnay fruit and the distinct characteristics of the old vines.