# Pouilly-Fumé (2023)

- **Producer:** Caves des Perrières
- **Colour:** white
- **Type:** still
- **Grapes:** Sauvignon Blanc
- **Region:** Loire, France
- **Style:** Classic
- **Alcohol:** 13.0%
- **Average price:** €16
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 8–12 °C
- **Aromas & flavours:** grass, gooseberry, grapefruit, wet stones, lemon, pastry, biscuit, petrol (gasoline), honey, almond

## About this wine

This 2023 Pouilly-Fumé from Caves des Perrières is a dry white wine from the Loire Valley, France, made exclusively from Sauvignon Blanc. The appellation, established in 1937, is situated in the Nièvre department on the right bank of the Loire River. Its distinctiveness stems from the local terroir, which includes Kimmeridgian marl, clay with flints, and sandy soils, contributing to a characteristic flinty aroma. The 2023 vintage is noted for its finesse and elegance, with alcohol levels returning to more balanced levels. Caves des Perrières is a producer with a lineage in winemaking, though it's important to distinguish this French estate from other entities with similar names.

## Interesting facts

- The name 'Fumé' refers to the wine's smoky aroma and flinty notes.
- Pouilly-Fumé's terroir is characterized by Kimmeridgian marl and flint.
- The appellation was established in 1937.
- The Loire River acts as a thermal regulator for the vineyards.

## Food pairing

The wine's crisp acidity cuts through the richness of creamy sauces and fatty fish, while its minerality complements the briny notes of seafood. Herbal and citrus elements in the wine can echo or contrast with similar flavors in dishes, creating a harmonious or exciting pairing.

## Wine making process

The winemaking process for this Pouilly-Fumé involves fermentation at low temperatures in temperature-controlled stainless steel tanks. Following fermentation, the wine is often matured on its fine lees. Aging typically takes place in stainless steel tanks, avoiding any oak influence. Harvests in the region are generally timed before Pinot Noir. Some producers in the broader region may employ 'Production Intégrée' methods as part of their viticultural practices.