# Pouilly-Vinzelles Climat Les Quarts (2014)

- **Producer:** Domaine de la Soufrandière (Bret Brothers)
- **Colour:** white
- **Type:** still
- **Grapes:** Chardonnay
- **Region:** Burgundy, France
- **Style:** Natural
- **Alcohol:** 13.0%
- **Average price:** €45
- **When to drink:** Now or Later
- **Serving temperature:** 10–13 °C
- **Aromas & flavours:** pear, peach, apple, lemon, grapefruit, vanilla, cloves, toast, butter, almond, honey, wet stones

## About this wine

Pouilly-Vinzelles Climat 'Les Quarts' 2014 is a distinguished white wine from the Mâconnais, Burgundy, produced by Domaine de la Soufrandière (Bret Brothers). This cuvée hails from the highly regarded 'Les Quarts' climat, a specific vineyard plot considered the pinnacle of the Pouilly-Vinzelles appellation. The Bret brothers, driven by a philosophy of organic and biodynamic farming, cultivate ancient vines (40-80 years old) in a unique soil composed of clay-limestone, quartz, and iron oxide. This meticulous approach, combined with the specific characteristics of the 2014 vintage, results in a wine that is a pure and energetic expression of its exceptional terroir.

## Interesting facts

- The 'Les Quarts' vineyard has been the heart of the estate since the Bret brothers' grandfather purchased it in 1947.
- Domaine de la Soufrandière has been certified organic and biodynamic since 2006.
- Vines for this cuvée range from 40 to 80 years old, contributing to the wine's complexity.
- The soil is a living clay-limestone with siliceous crystals and iron oxide, giving it a reddish hue.

## Food pairing

The wine's vibrant acidity cuts through the richness of creamy sauces and fatty proteins, while its minerality complements seafood. The subtle oak influence harmonizes with roasted poultry and aged cheeses.

## Wine making process

The winemaking process for Pouilly-Vinzelles Climat 'Les Quarts' begins with hand-harvested grapes that undergo whole bunch pressing. Fermentation is carried out using indigenous yeasts in 228-liter oak barrels. The wine then spends 11 months aging in these same barrels. This meticulous, low-intervention approach is guided by the estate's commitment to organic and biodynamic farming principles, aiming to capture the purest expression of the 'Les Quarts' terroir.